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Sanngrund's philosophy

We can honestly say that our food is made from the finest produce. For example, we use only organic eggs, fresh vegetables, hand-peeled potatoes, home-made sauces and raw stirred lingonberries. 

For 50 years this family business has sought to embrace important principles including personal involvement in the food and guests we are responsible for. This is reflected in what we offer you, whether in the restaurant, function room or as a catering customer.

Menu

Here you may download Sanngrund's catering menu (norwegian)  If there are any dishes you would like that are not listed here, please contact us and we can discuss some alternative options. We also offer a separate tapas menu (norwegian).  Together we can agree on the ideal combination that will perfectly suit YOUR party.

Conditions

Our catering department produces food from Monday to Saturday. If you would like food to be delivered, we can also organise this for an additional fee. We do not offer deliveries on Sundays but will offer deliveries on some Sundays in connection with confirmations.

You may also collect food yourself on Sundays upon agreement with the kitchen. 

Minimum order: food for 10 persons

Please be advised that we have limited capacity during public holidays, and it is therefore important that you place your order well in advance. We do not offer delivery on catering products from 1 July to 10 August.

Payment terms: In advance or upon collection.